Set Lunch Menu
(From Tuesday to Saturday 12:00-2:15)
Starters
Bruschetta Pomodoro
Garlic bread topped with tomatoes, olive oil and oregano
Funghi all' aglio
Garlic mushrooms cooked in white wine
Soup of the day
Homemade soup
Caprese
Mozzarella, tomatoes, olive oil and oregano
Bruschetta Spinaci
Crusty garlic braed topped with spinach garlic and parmesan
Fegatini di Pollo
Pan fried chicken liver with garlic and toamto, served with bread
Main Course
Penne Amatriciana
pasta dish with pancetta, onions, garlic, tomatoe and a hint of chilli
Penne Primavera
pasta with aubergine, garlic tomato and mozzarella cheese
Rigatoni Arrabbiata
pasta with mushrooms, tomato, garlic and chillies
Rigatoni Romana
pasta with chicken peppers, garlic white wine and cream
Spaghetti Bolognese
traditional recipe
Pollo Crema
breast of chicken cooked in mushroom and cream
Pollo Peperone
breast of chicken cooked in peppers tomatoe amd onions Pizza
with a choice of two toppings.